Simple Omellete Recipe
An easy and quick dish, Perfect for any meal.This classic omellete combines beateb eggs cooked to perfection, optionally filled with your choice of cheese, vegetables or meats
Prepation time
- Total: approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked and herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs witha pinch of salt and pepper until they are well mixed.you can add a tablespoon of water or milk for fluffier texture
- Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omellete:Once the butter is melted and bubbling, pour in the eggs. tilt the pan to ensure the eggs evenly coat the surface
- Add fillings(optional): When the eggs begin to set at the egdes but are still slightly runny in the middle,sprinkle your chosen fillings pver one half of the omellete.
- Fold and serve:As the omellete continues to cook, carefully lift one edge and fold it over the fillings.Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
| Calories | 277Kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |